Author: kilowadel

Description: Restaurant interior design is a perfect science whose main aim is to tap the diner’s senses in the right direction. The psychology of restaurant interior design helps to recognise... Read More

Description: A commercial laundry facility is a common platform for people to move around and maximise the efficiency of the equipment, so well designed that it can improve productivity and... Read More

Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial kitchens can identify and prepare... Read More

Commercial kitchen designs are well crafted to tap the senses of the diner at the right note, as they should know exactly who their target clientele are, and hence they... Read More

A commercial kitchen that is well maintained with regard to cleanliness and safety protocols while preparing the food ensures your customers and employees are always safe. Many people including pregnant... Read More

The world is on the verge of water shortage, hence it is very important to find proper management of water resources in order to meet the demand for water in... Read More

The most commonly used cooling appliances in the food services industry are the refrigerator, freezer and chiller. Each one of them have their distinct features, capacities and operations. Therefore, it... Read More